Education : Secondary (high) school graduation certificateExperience : 1 year to less than 2 yearsWork setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Supervision
- Cook (general)
Certificates, licences, memberships, and courses
- Food Safety Certificate
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Dependability
- Team player
Health benefits
- Health care plan
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week