- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Restaurant
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Security and safety
Criminal record check
Transportation / travel information
- Public transportation is available
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
baker
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Train staff in preparation, cooking ...
baker
Experience: 7 months to less than 1 year....
baker
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Frost and decorate cakes and baked g...
Manager - Canadian Tax
Baker Tilly WM LLP is a member of Baker Tilly Canada Cooperative, which is a member of the global network of Baker Tilly International Limited. Outside our two offices, we also draw on the specialty services provided by partners from across the Baker Tilly Canada network and also globally through ou...
baker, pâtissier
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Train staff in preparation, cooking...
baker
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Ensure that the quality of products meet...
baker
Education: No degree, certificate or diploma.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equipment and supplies.Frost and decorate cakes and baked...
baker
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equipment and sup...
baker, specialty foods
Baking and pastry arts/baker/pastry chef. ...
baker
Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Frost and decorate cakes and baked goods.Ens...