baker, pâtissier
- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Work setting
- Bake shop
- In shop
- Café
- Coffee shop
- Restaurant
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Train staff
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Supervision
1 to 2 people
Food specialties
Breads and rolls
Transportation / travel information
Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
baker, pâtissier
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Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, ..