restaurant manager

Assist Restaurant Manager in managing the restaurant team and ensure proper restaurant set up. Restaurant Manager or Supervisor. Notify restaurant manager in linen needs and other required products. Opportunity to grow fast professionally as a manager. ...

Experience: 1 year to less than 2 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and phys...

Hours: 40 to 45 hours per week.Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and mainta...

We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. Our goal is to provide you with the training and education you need to fe...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: Experience an asset.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Hours: 30 to 40 hours per week....

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of faciliti...

Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community. As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. Open to supporting ...

We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. Our goal is to provide you with the training and education you need to fe...

Restaurant Group! The General Manager oversees the daily activities of the Front of House operations and team members in accordance with company policies and procedures and works concurrently with the Executive Chef ensuring a successful operation. Vintage Group: Calgary’s culinary leaders, we ...

Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...