- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading / instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Screening questions
Are you available for the advertised start date?
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 35 hours per week
manager, restaurant
Experience: 2 years to less than 3 years.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Combination of sitting, standing, walking.Efficient interperson...
assistant manager, restaurant
Food service manager certification. ...
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