- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
- Education : No degree, certificate or diploma
- Experience : 3 years to less than 5 years
Work setting
Restaurant
Ranks of chefs
Sous-chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Certificates, licences, memberships, and courses
Food Safety Certificate
Cuisine specialties
Thai
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Organized
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Financial benefits
Gratuities
Other benefits
- Free parking available
Second chef/seconde chef
Education: Diplôme d'études secondaires ou l'équivalent. ...
second chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Second chef
Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen work...
Sous-Chef
Pour voir le poste de sous-chef, c'est par ici!. Seconder le chef de service alimentaire dans la gestion de la cuisine;. ...
Guitar Private Tutoring Jobs Baker Brook
Superprof is Canada's #1 tutoring platform, and we're actively recruiting passionate tutors! Whether you're a student, a professional, or simply someone who loves teaching, join the largest community of tutors worldwide.With Superprof, you can set your own rates, choose between online or in-person t...
Luxury Retail Sales Associate
Our Retail Sales Associates don't just greet and service our customers, they are relied upon to create an experience and generate and drive sales through a book of business that they manage and develop. Luxury Retail Sales Associate - La Maison Longchamp. Great opportunity to join our Luxury Brand! ...
Chef comptable
Je suis à la recherche, pour mon client dans le Plateau-Mont-Royal, d'un Chef comptable. ...
Sous-chef(fe)
Un minimum de cinq (5) ans d'expérience comme cuisinier professionnel dont chef de partie et/ou chef d'équipe de brigade de cuisine ;. Supervision des activités de la brigade de cuisine, remplacer le chef exécutif durant ses congés ;. ...
Chef(fe) d'équipe - Ingénieur(e) en génie municipal
Le chef(fe) d’équipe ou, comme nous l’appelons ici, le. ...
Chef.fe des affaires juridiques et secrétaire adjoint.e
Relevant du Secrétaire de l'Ordre et directeur des affaires juridiques, le ou la titulaire du poste est responsable de la gestion quotidienne de l'ensemble des activités relevant de son service.Il ou elle doit notamment participer à l'élaboration des objectifs à poursuivre, faire preuve de leadershi...