Staff “Social” Cook 1 - Full Time

Company Description

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

Job Description

Why work for Fairmont Pacific Rim?

• Complimentary meal through our Colleague Dining Program
• A competitive rate of $32.35 per hour
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Travel reimbursement program for a Translink Monthly pass
• Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
• Company-matched pension plan and ability to enroll in the Group Retirement Savings programs
• Complimentary hotel stay for newly hired employees with breakfast for two through BE OUR GUEST program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities.
• Career development opportunities with national and international promotion opportunities.

What you will be doing :

• You, alongside another staff cook will work Monday to Friday and be provided a monthly menu and amazing quality product to produce meals for Lunch and Dinner services for approximately 375 people.
• Daily salad bar, sandwich mise en place, hot protein and vegetarian options, fresh vegetables, starch, and appropriate sauces.
• Reheating daily soup options provided to you by our production team
• Kitchen maintenance and cleaning, following food safety requirements
• Maintaining and ordering stocks and supplies

Qualifications

Your experience and skills include :

• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Knives skills
• Ability to do a variety of knives cuts consistently and precisely
• Ability to read, understand and follow recipes within the guidelines
• Ability to read a prep list and determine in what sequence of order job should be complete
• Ability to multi task, prioritize and manage time efficiently to ensure job complete
• Ability to listen, follow directions precisely to achieve the end result
• Excellent interpersonal and communication skills; a team player.
• Must be Food Safe Certified
• A neat, well-groomed appearance as per hotel standards
• Must be available to work a variety of shifts including evenings, weekends and holidays
• Previous experience in a luxury hotel and restaurant environment is an asset
• Career minded with strong personal initiative and a desire to achieve the department’s vision and goal

Additional Information

Your team and working environment :

Working within our diverse and passionate banqueting kitchen team dedicated to creating lasting impressions on our guests by providing award winning food.

Visa Requirements :

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS