- Work Term : Permanent
- Work Language : English
- Hours : 35 to 72 hours per week
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
- or equivalent experience
Work site environment
- Cold / refrigerated
- Odours
- Clean
- Noisy
Work setting
- Fish plant
- Meat processing and / or packing plant / establishment
Tasks
- Train staff / workers in job duties, safety procedures and company policies
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
Supervision
- Fish plant workers
- Labourers in fish processing
- Process control and machine operators, food and beverage processing
Regulations knowledge
- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
- Knowledge of preventive maintenance of machinery and equipment
Security and safety
Bondable
Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Overtime required
- Work under pressure
Own tools / equipment
Steel-toed safety boots
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
Screening questions
Are you currently legally able to work in Canada?
Health benefits
- Dental plan
- Vision care benefits
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