Position Summary
Under the direct supervision of the Executive Chef or Chef Tournant, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members.
Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.
Key Accountabilities
- Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
- Submits food product requirements for purchasing
- Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
- Cleans kitchen equipment after use according to health and safety policies and procedures
- Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
- Assists with month end inventories as directed
- Attends culinary meetings as required
- Liaises and communicates effectively with all appropriate operational departments
- Develops and cultivates strong working relationships with all stakeholders : guests, ownership and team members
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Performs other duties as assigned or directed
Education and Qualifications
- High School Diploma; Culinary education an asset
- Minimum 3 years of progressive culinary experience
- Red Seal certification through ITA or current enrollment in the program an asset
- Food Safety Certification
- Ability to successfully obtain a Criminal Record Check
- Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
- Computer literacy in MS Office
Work Environment Considerations
- Regular kitchen environment, standing and walking for long periods, non-traditional work hours
Chef de Partie - The Plough and Harrow, Long Ditton
Chef de Partie - The Plough and Harrow, Long Ditton. We hope you can be as excited as we are about the opportunities this will provide for you to take your next step and develop your career with us through our bespoke "Stepping Stones" training and development programme. Eager to develop themselves ...
chef de partie
No degree, certificate or diploma. Demonstrate new cooking techniques and new equipment to cooking staff. Heures de travail: 40 to 45 hours per week. ...
chef de partie
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Arrange for equipment purchases and repairs.Plan menus and ensure food meets quality standards.Hours: 30 to 40 hours pe...
Chef de Partie-Gordon Ramsay Burger
Under the direct supervision of the Sous Chef, Gordon Ramsay Burger, this position is responsible for the execution of menu item production, maintaining all company and brand standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work envir...
Chef de Partie
Our Chef de Parties play a key role on our culinary team overseeing an assigned station in the kitchen and working closely with Cooks and Apprentice Cooks to ensure premium quality food for our guests. A strong understanding of and commitment to uphold our company values of discipline, respect, exce...
Line Cook / Chef de Partie
Note: This job description is intended to provide a general overview of the requirements and responsibilities of the position. Okini (previously known as Land & Sea) Restaurant & Bar celebrates traditional and modern Japanese flavours and cooking with a West Coast flair. Our mission is to foster a s...
Chef de Partie
Club Med is above all an extraordinary utopia founded by the determination of two men: Gilbert Trigano and Gérard Blitz. The latter declared: "From this idea was born a érard Blitz struck the right chord in the after-war context. Assist the chef in determining supply and weekly needs. Friend email a...
Chef de Partie
Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare. A comprehensive benefits package including extended medical, dental, vision, life insurance, and disability benefits . Reporting to the Executive Chef, responsibilities an...
Chef De Partie
A Chef de Partie, also known as a Line Cook, works to. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way. ...
chef de partie
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepar...