Accountabilities
- Act as key role in absence of Chef in calling the line and communicating with front of housestaff
- Assess any needs for preparation work or suppliesprior to service and communicate any issues to manager prior to service
- Ensure food is received, stored, handled andprepared in a hygienic and Food Safe compliant manner
- Update inventory lists for communication to manager
- Ensure closing procedures are fully completed forall stations
- Maintain delivery list for items to be delivered
- Prepare, cook, and plate food to establishedstandards for quality and presentation
- Ensure that food is received, stored, handled andprepared in a hygienic and safe manner
- Participate in all team orientation, team meetings,regular cleaning, and season-end clean and close procedures
- Assist Chef with supervision and training ofkitchen staff in outlet
- Assist with inventory and menu development asneeded
- Maintain effective communication through restaurantand with teammates
- Ensure all cooks maintain a clean and safe workspace at all times
- Ensure other team members are supported in theirroles as necessary.
- Plan and develop catering events, wine dinners, andother special functions
Requirements
- 3 years previous experience in a food preparationrole in a professional dining establishment
- Previous experience leading a line and ensuringfood and presentation standards are maintained
- Love of, and passion for, food and cooking
- Culinary training, education or diploma an asset
- Food Safe or other food handling certification anasset
Working Conditions
- Must be able to work flexible hours, includingweekends and evening hours
- Must be physically able to move around and standfor extended periods; some light lifting required
Weoffer :
- A staff season’s pass for the resort and local mountains.
- A competitive wage with seasonal accident insurance.
- Discounts on food, retail and hotels.
- Pro-deals.
- Staff events meet great people who share a passion for the mountain lifestyle!
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