- Education :
- Expérience :
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Price meat products
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
Personal suitability
- Accurate
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Screening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
Experience
- Experience an asset
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Efficient interpersonal skills.Heures de travail: 35 hours per week....
butcher, retail
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Shape, lace and tie roasts, other meats, p...
butcher, retail
No degree, certificate or diploma.Supermarket and meat department.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays ...
butcher - retail or wholesale
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Shape, lace and tie roasts, other...
butcher, retail
Education: Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Hours: 35 to 45 hours per week....
head butcher - retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Supermarket and meat department.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish a...
butcher - retail or wholesale
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Relocation costs not covered by employer.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Wrap and package prepared meats.Prepare special displays of meats, poultry and...
butcher - retail or wholesale
Supervise other butchers, meat cutters and fishmongers. ...