- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Grind meats
Experience
Will train
Health benefits
- Health care plan
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 45 hours per week
butcher, retail
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Hours: 37 to 44 hours per week....
butcher - retail or wholesale
Supervise other butchers, meat cutters and fishmongers. ...
butcher - retail or wholesale
Education: Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare speci...
butcher - retail or wholesale
Education: Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Shape, lace and tie ro...
butcher - retail or wholesale
Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish...
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher - retail or wholesale
Education: Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Hours: 35 to 40 hours per week....
butcher, retail
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Work conditions and physical capabilities.He...
butcher, retail
No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Shape, lace and tie roasts, other meats, poultry and seafood.Heures de travail: 30 to 40 hours per week....
butcher - retail or wholesale
Supervise other butchers, meat cutters and fishmongers. ...