butcher, retail

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant and food service

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Grind meats
• Train meat cutters
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood

Cuisine specialties

• Greek

Equipment and machinery experience

• Manual cutting utensil
• Slicing machine

Work conditions and physical capabilities

• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Hand-eye co-ordination

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week