Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening.
Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!The Restaurant Manager / Assistant Manager duties include, but are not limited too : Managing the staff to help maintain and achieve restaurant targets and standardsMonitoring and controlling labor costs and food and waste costsWorking as a team with co-workers to achieve service timesCoaching the staff to provide excellent customer service representative of the A&W brand Spending reasonable amount of time every shift on the floor supporting and working with employeesEnsuring all food safety regulations are followedHiring, retaining, and terminating employeesAssisting with inventory management Other duties which involve the day to day operation of a fast food restaurantWhat we offer : Full benefits, a great bonus program, an opportunity to grow with the company, flexible schedule, on-the-job trainingSome restaurant management experience - one year or moreQuick service restaurant experience preferredCollege or University Education preferredFood handling certificateAccess to reliable transportationAbility to work in a fast-paced environmentGreat social skills and love for interacting with other peopleA leader and a team playerBasic English language skills
assistant manager, restaurant
Modify food preparation methods and menu prices according to the restaurant budget. ...
restaurant assistant manager
Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...
Front of House Restaurant Manager - JOEY Sherway Gardens
We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. Our goal is to provide you with the training and education you need to fe...
restaurant manager
Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...
shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Fast food outlet or concession.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety proced...
restaurant manager
Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and safety regulations are followed.N...
restaurant manager
Heures de travail: 35 to 40 hours per week.Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety re...
restaurant manager
Heures de travail: 35 to 40 hours per week.Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.L...
Restaurant Manager
City Experiences is seeking a Restaurant Manager for our City Cruises operation in Toronto. The Restaurant Manager will personally contribute to the unforgettable guest experience, will be favorably viewed by supervisors and peers, and will be swift and efficient in the execution of their assigned d...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Efficient interpersonal skills....