- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Organize and maintain inventory
- Ensure hygiene and sanitation practices conform to policies and regulations
Financial benefits
Bonus
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 44 hours per week
head chef
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Plan menus and ensure food meet...