- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Organize and maintain inventory
- Ensure hygiene and sanitation practices conform to policies and regulations
Financial benefits
Bonus
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 44 hours per week
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Head Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village
The Distillery Winter Village is seeking an experienced and innovative Head Chef to lead our team with passion for great food and a love of the holidays. You’ve led a large kitchen in a Sous Chef/CDC/Executive Chef capacity with demonstrated success. The ideal candidate is not only an exceptional ev...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
head chef
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Requisition food ...
head chef
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and ...
head chef
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentatio...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...