- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Work site environment
- Wet / damp
- Cold / refrigerated
Work setting
Restaurant
Ranks of chefs
Head chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
5-10 people
Cuisine specialties
Korean
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Flexibility
- Initiative
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
Head Chef - New Concept Restaurant
Head Chef - New Concept Restaurant. My client, known for its innovative new concept focused on craft beer and elevated dining, is seeking a head chef to lead its culinary team. ...
head chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Pr...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
Head Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village
The Distillery Winter Village is seeking an experienced and innovative Head Chef to lead our team with passion for great food and a love of the holidays. You’ve led a large kitchen in a Sous Chef/CDC/Executive Chef capacity with demonstrated success. The ideal candidate is not only an exceptional ev...
head chef
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Instruct cooks in preparation, cooking, garn...