- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Work site environment
- Wet / damp
- Cold / refrigerated
Work setting
Restaurant
Ranks of chefs
Head chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
5-10 people
Cuisine specialties
Korean
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Flexibility
- Initiative
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
head chef
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Requisition food ...
Head Chef - Eataly Don Mills
The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location, ensuring quality standards and financial goals are consistently met. Leads a team of Sous Chefs to drive success in their individual outlets. ...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
Head Chef - New Concept Restaurant
Head Chef - New Concept Restaurant. My client, known for its innovative new concept focused on craft beer and elevated dining, is seeking a head chef to lead its culinary team. ...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...