hotel manager

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Develop and implement policies and procedures for daily operations.Negotiate with clients for the use of facilities.Arrange for and oversee maintenance activities.Enforce policies and procedures.Address...

Experience: 2 years to less than 3 years.Develop and implement policies and procedures for daily operations.Negotiate with suppliers for the provision of materials and supplies.Prepare budgets and monitor revenues and expenses.Arrange for and oversee maintenance activities.Enforce policies and proce...

The Manager on Duty (Duty Manager) contributes to the overall success of the hotel by encouraging and promoting a high-performance culture within the hotel. As a leader to all of the hotel departments the successful candidate will work to create and promote a work environment that exemplifies Coast ...

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Experience: 1 year to less than 2 years.Develop and implement policies and procedures for daily operations.Negotiate with suppliers for the provision of materials and supplies.Negotiate with clients for the use of facilities.Prepare budgets and monitor revenues and expenses.Implement marketing activ...

Develop and implement policies and procedures for daily operations.Negotiate with suppliers for the provision of materials and supplies.Prepare budgets and monitor revenues and expenses.Arrange for and oversee maintenance activities.Enforce policies and procedures.Assist clients/guests with special ...

Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...

Rosewood Hotels & Resorts. The primary responsibilities for the individual will be contacting and soliciting accounts that yield maximum revenues and profits for the hotel. Solicit, qualify and manage travel industry accounts in assigned territory representing Rosewood Hotel Georgia. Contribute ...

The Banquet Manager is responsible for supervising, directing and coordinating the daily activities and operations of Fantasyland Hotel’s 25,000 square feet of high volume banqueting space. Planning, organizing, and evaluating the daily operations of Fantasyland Hotel’s Banquet department to ensure ...

JOB TITLE: RESTAURANT GENERAL MANAGER. To be an integral part of the leadership team of these two key outlets in the hotel. Ensure occupational health and safety standards are maintained throughout the hotel and are in compliance with local, state and Federal laws. Assist in the ordering of liquor a...