Job Description
Job Description
- Food preparation : Chopping, mixing, steaming, and making sauces
- Cooking : Cooking meats, fish, vegetables, soups, and other hot food products
- Portioner : Preparing and portioning food products
- Plater : plating meals according to the executive chef's instructions
- Garnish : Garnishing cooked items and preparing garnishes for plates
- Stocking : Restocking kitchen items
- Sanitation : Washing and sanitizing dishes, utensils, and other kitchen equipment
- Cleaning : Cleaning prep station and putting away equipment
Line Cooks
Food preparation: Chopping, mixing, steaming, and making sauces.Cooking: Cooking meats, fish, vegetables, soups, and other hot food products.Portioner: Preparing and portioning food products.Plater: plating meals according to the executive chef's instructions.Garnish: Garnishing cooked items and...
Unit4 Oracle to SQL Server Migration
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Prepare and cook complete meals or individual dishes and foods. ...
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Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays.Transportation is provided to site from a pickup point in Edmonton.This position is safety sensitive and requires drug, alcohol and fit to work testing as...
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Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
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