- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Work Term : Permanent
- Work Language : English
- Hours : 44 to 50 hours per week
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Junior Sous Chef
Must have minimum 3 years high-end restaurant experience ....
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Prepare and cook complete meals and specialty foods for events such as banquets.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Plan menus and ...
Sous Chef
We are seeking a talented and dedicated Sous Chef to join our dynamic kitchen team. Proven work history as a sous chef or similar role in a high-end restaurant. If you're passionate about culinary excellence and ready to take on a leadership role in our esteemed kitchen, we invite you to apply for t...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Canadian Federation of Chefs and Cooks certification. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
Senior Sous Chef - Auberge du Pommier
Must have previous Sous Chef or Chef de Cuisine experience in a similar environment. Our Senior Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Senior Sous Chefs are hands on...