Offres d'emploi mise sous pli à Whistler, BC
sous-chef
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..
sous-chef
English Hours. 40 hours per week Education. Other trades certificate or diploma Experience. 3 years to less than 5 years Work setting Restaurant Urban area Ranks of chefs Sous chef Tasks..
sous-chef
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..
sous-chef
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipmen..
sous-chef
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..
sous-chef
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..
sous-chef
Education. No degree, certificate or diploma Experience. 2 years to less than 3 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking ..
sous-chef
Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Ranks of chefs Sous chef Tasks Demonstrate new cooking techniques and new equipment to cooking..
Junior Sous Chef
Junior Sous Chefs are an integral part of the culinary staff responsible for leading and training kitchen staff alongside the Sous Chef, promoting teamwork amongst staff, and maintaining food..
working sous-chef
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..
Sous Chef
In addition, the Sous Chef will be responsible for the management of food costs, production control, reducing wastage and culinary training for all culinary employees on a daily basis..
Sous Chef
Job Description Are you a culinary artist with a passion for Mexican cuisine? The Mexican Corner Restaurant is seeking a talented and dedicated Head Chef to lead our kitchen team a..
Fine Dining Sous Chef
Job Summary This successful applicant will be responsible for providing the experience of a lifetime in all facets of their work. They are responsible for managing the daily back o..