Offres d'emploi mise sous pli à Whistler, BC

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipmen..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Ranks of chefs Sous chef Tasks Demonstrate new cooking techniques and new equipment to cooking..

hours per week Education. Secondary (high) school graduation certificate Experience. 5 years or more Work site environment Hot Work setting Restaurant Ranks of chefs Sous chef Tasks Estimate..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Prepare and cook food on a regular basis, or for sp..

Education. No degree, certificate or diploma Experience. 2 years to less than 3 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking ..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Service is the foundation of everything we stand for at Vail Resorts and our Junior Sous Chefs are no.. Junior Sous Chefs are an integral part of the culinary staff responsible for leading and training..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

In addition, the Sous Chef will be responsible for the management of food costs, production control, reducing wastage and culinary training for all culinary employees on a daily basis..

Job Description Are you a culinary artist with a passion for Mexican cuisine? The Mexican Corner Restaurant is seeking a talented and dedicated Head Chef to lead our kitchen team a..

Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception.. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the..