Offres d'emploi mise sous pli à Fort St. John, BC

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demo..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Anal..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Prepare and cook food on a regular basis, or for special guests or fu..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Anal..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking staff..

Education. Expérience. Education Secondary (high) school graduation certificate Ranks of chefs Sous chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Anal..

The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the.. food service industryYou have at least 2 years' experience as a Sous Chef in hotels, resorts..

Job Description Say Mercy! restaurant up in the Fraserhood is looking to bring an experienced Sous Chef to join our team. Say Mercy is an exciting restaurant as we share an unexpected narrative..