Offres d'emploi fast food à Châteauguay, QC
food service supervisor
Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in..
food processing labourer
Education. Expérience. Education No degree, certificate or diploma Work site environment Odours Hot Cold refrigerated Dusty Wet damp Work conditions and physical capabilities Repet..
food processing labourer
Education. Expérience. Education No degree, certificate or diploma Screening questions Are you currently legally able to work in Canada? Experience 7 months to less than 1 year Hea..
food processing labourer
Education. Expérience. Education No degree, certificate or diploma Work setting Food and or beverage processing Tasks Wrap and package prepared meats Experience 1 to less than 7 months Health..
food services manager
Food service manager certification Computer and technology knowledge MS Excel MS Office MS Outlook MS Word Spreadsheet Security and safety Basic security clearance Work conditions and physical..
food processing labourer
Education No degree, certificate or diploma Work site environment Odours Cold refrigerated Dusty Wet damp Work setting Meat processing and or packing plant establishment Tasks Food safety..
food counter attendant
Education Secondary (high) school graduation certificate Tasks Package take out food Portion and wrap.. slice and trim foodstuffs Work conditions and physical capabilities Fast paced environment Work under..
Food Delivery - Weekly Pay
Why Drive With Uber?. Receive your earnings fast. Your earnings are automatically transferred to your bank account every week. You are your own boss. You decide how much or little you want to..
Food and Beverage Operations Manager
JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all.. High school diploma or GED. 4 years experience in the food and beverage, culinary, or related..
Gérant(e) du restaurant
Le la gérant(e) de restaurant a la responsabilité de générer un rendement qui dépasse les attentes des invités tout en respectant les normes d'exploitation, en obtenant les résulta..