Offres d'emploi cuisine à West Vancouver, BC
Chef de Cuisine
We're seeking a Chef de Cuisine to join our Cedar Springs PARC team in North Vancouver. About working at.. and our cuisine rivals the best, too! But PARC is also the place our residents call home. So, as you..
Chef de Cuisine
Position. Chef de Cuisine Reports to. Executive Chef CinCin Ristorante. Bar is a celebrated dining room.. Minimum 3 years' experience as a Chef de Cuisine, at a premium, fine dining, high volume..
Chinese Cuisine Wok Cook - Grand Noodle Emporium
Chinese Cuisine Wok Cook. Grand Noodle Emporium 6133 University Boulevard, 6133 University Boulevard.. Position title. Chinese Cuisine Wok Cook Department. Food & Beverage Reports to. Outlet Manager Employee..
Chef de Cuisine, Suites (Rogers Arena)
Are you looking for a job as Chef de Cuisine, Suites (Rogers Arena) ? Currently we are searching for a Chef de Cuisine, Suites (Rogers Arena) in. to work for Vancouver. Being a Chef de Cuisine, Suites (Rogers Arena) for Vancouver you will be in charge of..
Food & Beverage - Chef de Cuisine, Commissary (Back of House)
THE ROLEAs the Chef de Cuisine, Commissary, you will lead the team to Support with establishing the strategic direction for Food & Beverage at AritziaLead a high performing Food & Beverage..
food and beverage server
Education. No degree, certificate or diploma Experience. Experience an asset Work setting Restaurant Tasks Prepare and serve specialty food at customers' tables Describe menu items..
line cook
Supplies and equipment Clean kitchen and work areas Cuisine specialties Korean Other benefits Other benefits Work Term. Permanent Work Language. English Hours. 30 to 40 hours per..
chef
Or for special guests or functions Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Cuisine specialties Korean Government programs Recognized employer..
head chef
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Super..
cook
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Restaurant Catering firm Tasks Determine the size of food portions a..
cook
Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dish..
cook
Cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Japanese cuisine..
food service supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Establish methods to meet work schedules Supervise ..
food service supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Supervise and co ordinate activities of staff who prepare and portion food T..
restaurant manager
Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 1 year to less than 2 years or equivalent experience Work s..
cook
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishe..
cook
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes..
cook
Cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Cuisine specialties Korean Work..
cook
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitc..
cook
Supplies and equipment Recruit and hire staff Organize buffets and banquets Cuisine specialties International Work conditions and physical capabilities Attention to detail Fast paced environment..