Offres d'emploi chef de secteur à St. Albert, AB

Education. Other trades certificate or diploma Experience. 3 years to less than 5 years or equivalent experience Work setting Staff accommodation available Ranks of chefs Chef de partie Tasks..

Chef de Partie. Banquets The Chef de Partie is responsible for assisting the Banquet Chef and Chef de.. Primary Responsibilities. Assisting the Banquet Chef Chef de cuisine with overseeing the operations and..

Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily.. Speak with others using clear and professional language. Develop and maintain positive working..

Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day Perform delegated tasks from Sous Chef, Chef and or General ManagerDay to day food..

Job Description Our CDP show inspired quality in all of their work. Their passion for food and cooking.. The Day to Day. Perform delegated tasks from Sous Chef, Chef and or General Manager Day to day food..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Restaurant Tasks Create new recipes Instruct cooks in preparation, c..

Cook Trade Certification Work conditions and physical capabilities Fast paced environment Attention to detail Work Term. Permanent Work Language. English Hours. 40 hours per..

Cooking and handling of food Work conditions and physical capabilities Fast paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Personal..

Education. No degree, certificate or diploma Experience. 5 years or more Work Term. Permanent Work Language. English Hours. 40 hours per..

Cook Trade Certification Work conditions and physical capabilities Fast paced environment Attention to detail Work Term. Permanent Work Language. English Hours. 40 hours per..

Cook Trade Certification Work conditions and physical capabilities Fast paced environment Attention to detail Work Term. Permanent Work Language. English Hours. 35 hours per..

Year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other..

Cook Trade Certification Cuisine specialties Mediterranean cuisine Work conditions and physical capabilities Fast paced environment Attention to detail Work Term. Permanent Work Language..

Cook Trade Certification Work conditions and physical capabilities Fast paced environment Attention to detail Work Term. Permanent Work Language. English Hours. 40 hours per..

Cook Trade Certification Work conditions and physical capabilities Fast paced environment Attention to detail Work Term. Permanent Work Language. English Hours. 32 hours per..

Through our culture of people development, we are committed to the continuous learning and growth of our.. The JOEY Accelerated Leadership Program is a three month fast tracked development program for those with..

We are your ideal home base for rejuvenating mountain adventure. Description du poste. Executive Sous.. Collaborate with the Executive Chef to plan and create innovative menu offerings. Oversee and coordinate..

Through our culture of people development, we are committed to the continuous learning and growth of our.. The JOEY Accelerated Leadership Program is a three month fast tracked development program for those with..

Sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.. Cook Trade Certification Work conditions and physical capabilities Attention to detail Repetitive tasks..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare..