Recherche d'emploi > Edmonton, AB > Chef

Chef de Partie - Kindred

Auberge du Pommier
Edmonton, Canada
32,35 $ / heure (estimé)
Temps plein

Company Description

Located on the main floor of the JW Marriott Edmonton ICE District, Kindred Food + Drink is your new go-to spot for whatever you’re craving.

Serving fresh Italian American- inspired classics that will make your mouth water.

What's in it for you?

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Our CDP show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.

They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day :

  • Perform delegated tasks from Sous Chef, Chef and / or General Manager
  • Day to day food preparation of the restaurant according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required

Qualifications

  • 3+ years cooking experience in a fast-paced restaurant
  • Culinary diploma / degree is an asset
  • An understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure
  • Able to spend 100% of the time standing
  • Serve Safe certified

Additional Information

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Il y a plus de 30 jours
Emplois reliés
Auberge du Pommier
Edmonton, Alberta

Perform delegated tasks from Sous Chef, Chef and/or General Manager. Located on the main floor of the JW Marriott Edmonton ICE District, Kindred Food + Drink is your new go-to spot for whatever you’re craving. Training and development opportunities. Access to Health, Dental and Visions benefits with...

Kindred
Edmonton, Alberta

Perform delegated tasks from Sous Chef, Chef and/or General Manager. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Assist in properly receiving and storing delivered items. Clean food prep areas, equipment, utensils and strictly adhere to sanit...

Acero
Sherwood Park, Alberta

Demonstrate new cooking techniques and new equipment to cooking staff. Heures de travail: 30 to 35 hours per week. ...

Club Med
Canada

Club Med is above all an extraordinary utopia founded by the determination of two men: Gilbert Trigano and Gérard Blitz. The latter declared: "From this idea was born a érard Blitz struck the right chord in the after-war context. Assist the chef in determining supply and weekly needs. Friend email a...

Marriott International
Edmonton, Alberta

Education: Technical, Trade, or Vocational School Degree. Notification to Applicants: The Westin Edmonton takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. Communicate assistance needed during busy period...

Pomeroy Kananaskis Mountain Lodge
Kananaskis, AB, CA

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Other trades certificate or diploma. Transportation provided by employer. Heures de travail: 30 to 40 hours per week. ...

Fantasyland Hotel
Edmonton, Alberta

The Chef de Partie is responsible for assisting the Banquet Chef and Chef de Cuisine, in supervising the daily operations of the kitchens located in Fantasyland Hotel. Assisting the Banquet Chef/Chef de cuisine with overseeing the operations and staff of the kitchens in our banquets department to en...

LOCA Management Ltd.
Sherwood Park, Alberta

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Demonstrate new cooking techniques and new equipment to cooking staff. Heures de travail: 30 to 40 hours per week. ...

New Genesis
Canada

A Chef de Partie, also known as a Line Cook, works to. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way. ...

JOEY Restaurant Group
Edmonton, Alberta

As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. A desire to learn and grow through personal and career development . We thank all candidates for their time and interest in working at JOEY Restaurants, however,...