Offres d'emploi chef de rayon à New Westminster, BC

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Address customers' complaints or concerns Train sta..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Estimate labour costs Instruct cooks in preparation..

We're seeking a Chef de Cuisine to join our Cedar Springs PARC team in North Vancouver. About working at.. while meeting budgets and including delicious vegetarian, low calorie fat and PARC SMART options.Setting..

A division of Pattison Food Group Ltd., Save On Foods is B.C.'s Most Loved Brand and a great place to grow your career.We are hiring for a Chef de Partie at our Sunwood location in Coquitlam, BC..

Position SummaryUnder the direct supervision of the Executive Chef or Chef Tournant, this position is.. departments Develops and cultivates strong working relationships with all stakeholders..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Estimate amount and costs of supplies and food items Estimate labour costs ..

Years to less than 5 years Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and..

Years to less than 3 years Tasks Estimate amount and costs of supplies and food items Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes..

Education. Secondary (high) school graduation certificate Experience. 1 to less than 7 months or equivalent experience Tasks Instruct cooks in preparation, cooking, garnishing and ..

Sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.. chefs and cooks Train staff in preparation, cooking and handling of food Cuisine specialties Korean..

English Hours. 40 hours per week Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Supervise activities of specialist chefs, chefs, cooks..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff.. chefs and cooks Train staff in preparation, cooking and handling of food Work conditions and physical..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Estimate amount and costs of supplies and food items Estimate labour costs ..

Years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and..