- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Attention to detail
Personal suitability
- Organized
- Team player
Support for persons with disabilities
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Support for newcomers and refugees
- Supports newcomers and / or refugees with foreign credential recognition
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
Support for Veterans
Provides awareness training to employees to create a welcoming work environment for Veterans
Support for Indigenous people
Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for mature workers
- Applies hiring policies that discourage age discrimination
- Provides staff with awareness training to create a welcoming work environment for mature workers
Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example : anonymizing the hiring process, etc.)
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Executive Chef
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Line Cook / Chef de Partie
Exciting opportunity to be part of a new pub & eatery in New Westminster - overlooking the Fraser River with panoramic views.Owned by industry veterans who want to provide an amazing atmosphere and experience while creating a workplace that is organized, fun, and successful for all.Our company goal:...
Chef d'équipe services
Services Lead, Stores - Full Time .Le Carrefour Blvd, Laval, QC H7T 1C8, Canada (CA).As Services Lead, Stores - Full Time, you will be supporting all departments on the sales floor within a specific Sephora location.Departments at a Sephora store include Colour, Skincare, Sephora Collection or Fragr...
Sous Chef
Chef David Hawksworth is searching for a qualified Sous Chef to assist in managing the kitchen brigade at Nightingale Restaurant. The Sous Chef is a management role aiding in the responsibility for culinary excellence. Directly reporting to the Head Chef. Report directly to the Head Chef. ...
chef
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and co...
Chef de projet junior (TI)
TEHORA est présentement à la recherche d’un(e) chef de projet junior ayant d’excellentes aptitudes techniques, d’excellentes connaissances et qui souhaite mettre à profit ses compétences au sein d’une équipe polyvalente. Accompagner les chefs de projet à la planification de projets et la préparation...
Excellent Opportunity for chef in Canada
Coaches the sous chef and other members of the kitchen staff, so they perform at their best. ...
Sushi Chef - JOEY Burrard
Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences through a consistent and world-class product. Sushi Chef (If you have potential and less experience, we still want to meet you). ...