Chef de rang Offres d'emploi - Dawson Creek, BC
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Chef de rang • dawson creek bc
Dernière mise à jour : il y a 2 jours
Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
Experience : 3 years to less than 5 years.Estimate amount and costs of supplie...Voir plusDernière mise à jour : il y a 20 jours
Culinary Arts - Teaching Chef Frank Hurt Secondary School The Surrey School District respectfully acknowledges that our schools reside on the traditional, unceded, and shared territories of Coast S...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inv...Voir plusDernière mise à jour : il y a plus de 30 jours
West Coast-inspired cuisine with consistency and creativity.Train, mentor, and develop kitchen staff, fostering a positive and collaborative team culture.
Sous Chef or Senior Line Cook in a high-vol...Voir plusDernière mise à jour : il y a 6 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Prepare and cook complete meals or individual dishes and foods.
Prepare and cook special meals for ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with food allergies ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs, chef...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equipment to cook...Voir plusDernière mise à jour : il y a plus de 30 jours
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
Offering an unmatched, 360-degree solution set for a collection of...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook comple...Voir plusDernière mise à jour : il y a 10 jours
We are getting ready for a big summer at our Kitsilano location on 4th Ave!.We and are looking for an experienced cook and prep cook to join our -days only- busy brunch restaurant located just a 5-...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs,...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Voir plusDernière mise à jour : il y a plus de 30 jours
Sonora Resort, a luxury all-inclusive Relais & Chateaux Resort, in the unspoiled wilderness of British Columbia.Nestled in the Discovery Islands, Sonora Resort is a remote location accessed by ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Voir plusDernière mise à jour : il y a plus de 30 jours
We work hard, we play hard, and we have the best time doing it.Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the wor...Voir plusDernière mise à jour : il y a 17 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Voir plusDernière mise à jour : il y a 22 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equipment to cook...Voir plusDernière mise à jour : il y a 2 jours
pastry chef
BjornBar BakeryBC, CA39 520,00 $CA – 52 000,00 $CA par an
Temps plein +1
Teaching Chef - Culinary Arts : Frank Hurt Secondary
York Region District School BoardBritish Columbia, Canada57 972,00 $CA – 106 217,00 $CA par an
working sous-chef
Romer's Burger BarBC, CA50 000,00 $CA par an
Temps plein +1
pastry chef
The Ridge Hotel & SuitesBC, CA20,41 $CA par heure
Temps plein +1
head chef
La Quercia RistoranteBC, CA72 800,00 $CA – 75 000,00 $CA par an
Temps plein +1
Sous Chef - Restaurant / Pub
JRoss RecruitersBritish Columbia, GREATER VICTORIA REGIONCDI
cook
Maharaja Catering Ltd.BC, CA28,85 $CA par heure
Temps plein +1
cook
Browns Socialhouse Dawson CreekDawson Creek, BC, CA17,65 $CA –18,50 $CA par heure
Temps plein +1
chef
V-Nam Vietnamese RestaurantBC, CA28,86 $CA par heure
Temps plein +1
executive chef
OPHELIABC, CA90 000,00 $CA par an
Temps plein +1
Executive Chef | OVG FH - Ovintiv Events Centre
Oak View GroupDawson Creek, BC, CA60 000,00 $CA – 65 000,00 $CA par an
chef de partie
Turtle Bay PubBC, CA22,00 $CA –23,00 $CA par heure
Temps plein +1
Line Cook / Chef de Partie
EightSix NetworkBC, BC19,00 $CA –23,00 $CA par heure
chef
Hector's CasaBC, CA23,00 $CA par heure
Temps plein +1
sous-chef
Kelly O'BryansBC, CA25,00 $CA par heure
Temps plein +1
Chef de Partie
Sonora ResortSonora Island, BC, CA20,25 $CA par heure
sous-chef
Rogue Kitchen & Wetbar - GastownBC, CA55 000,00 $CA par an
Temps plein +1
- Offre sponsorisée
Pastry Chef (Summer 2025)
CMH Heli-SkiingBC, CanadaTemps plein
sous-chef
10 Acres At The PierBC, CA25,00 $CA par heure
Temps plein +1
sous-chef
The Flying PigBC, CA23,00 $CA –25,00 $CA par heure
Temps plein +1
pastry chef
BjornBar BakeryBC, CAIl y a 20 jours
Salaire
39 520,00 $CA – 52 000,00 $CA par an
Type de contrat
- Temps plein
- CDI
Description de posteWork Term : Permanent Work Language : English Hours : 40 hours per week Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience : 3 years to less than 5 years or equivalent experience
Work site environment
- Non-smoking
- Restaurant
- Bistro
- Café
- Bakery
- Executive chef
- Head chef
- Pastry chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
- 5-10 people
- 16-20 people
- Staff in various areas of responsibility
- Cook Trade Certification
- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- French
- Canadian
- Bakery goods and desserts
- Chocolate
- Bondable
- Criminal record check
- Own transportation
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Bonus
- Gratuities
- Group insurance benefits
- Life insurance
- Free parking available
Work setting
Ranks of chefs
Tasks
Supervision
Certificates, licences, memberships, and courses
Cuisine specialties
Food specialties
Security and safety
Transportation / travel information
Work conditions and physical capabilities
Personal suitability
Screening questions
Health benefits
Financial benefits
Other benefits