Culinary Arts - Teaching Chef Frank Hurt Secondary School The Surrey School District respectfully acknowledges that our schools reside on the traditional, unceded, and shared territories of Coast Salish peoples : The q? íc?? y? - Katzie, the q'wa : n??'?n? - Kwantlen and the SEMYOME - Semiahmoo First Nations, who have been stewards of this land since time immemorial.Surrey Schools values an inclusive school district, where equity is deeply embedded and diversity welcomed. We are committed to creating and cultivating diverse, inclusive and barrier-free environments for all applicants, employees, students, and their families. We work to continuously grow and improve our practices, celebrate our differences, and empower people to promote positive change in our communities. Our identity, as Surrey Schools, is expressed in the shared values of openness, fairness and belonging and recognize the importance of diversity of identity and thought. We are an equal opportunity employer and welcome applicants from all backgrounds.Surrey Schools, recipient of the BC Top Employers and Canada's Greenest Employer awards, is the largest school district in BC and the second largest employer in Surrey. Spread across one of the fastest-growing cities in British Columbia, Surrey Schools provides quality education to over 83,000 students with 124 schools sites and a variety of other learning facilities, offering a broad range of innovative programs and services to support the learning of our students. The Surrey School District team of approximately 13,000 employees works tirelessly every day to ensure that children are getting the best start they can, providing the preparation to be our leaders of tomorrow. A Teaching Chef's job duties include demonstrating the proper techniques to prepare food, showing students how to use kitchen equipment, and teaching a variety of recipes. You may also develop lesson plans and collaborate with other teachers.Frank Hurt Secondary School is located in the Newton area of Surrey with a student population of 1500 students and growing. This dynamic school's culture is focused on student-centred engagement and success. A FlexTIME model is built into the bell schedule on a daily basis to facilitate our extensive program options which reflect the diverse needs of our school. We offer a variety of programming to cater to the growth of our student body including a robust Culinary Arts and Teaching Chef program and a vibrant and diverse Aboriginal program. Other programs include the District's Carpentry and Automotive programs, Lifeskills program, Careers-COOP's - Fine & Performing Arts - Stingworks Productions, BASES, Leadership and a comprehensive Athletics program.Requirements : Bachelor of Education (Elementary or Secondary) degree, or equivalent training Valid BC Teaching Certificate Red Seal Certification required