Chef de projet Offres d'emploi - St. Catharines, ON
Dernière mise à jour : il y a 20 heures
Inn on the Twenty is currently seeking a full time Pastry Chef de Partie to join our Team!.Ensures Team Members have all the foods which are required to serve the menu and / or fill up the buffet for...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 7 months to less than 1 year.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with food allergies or intolerances.Prepare and...Voir plusDernière mise à jour : il y a 3 jours
Education : Secondary (high) school graduation certificate.Experience : 7 months to less than 1 year.Establish methods to meet work schedules.
Requisition food and kitchen supplies.Train staff in job ...Voir plusDernière mise à jour : il y a 23 jours
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Demonstrate new cooking techniques and new equipment to co...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs, ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Culinary arts and related services, other.
Supervise cooks and other kitchen staff.Train ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook compl...Voir plusDernière mise à jour : il y a plus de 30 jours
Medavie est un partenaire de solutions de santé qui allie gestion des garanties, gestion de la santé et prestation de soins de santé.
Ensemble, avec notre équipe de plus de 7 700 professionnels et p...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Instruct cooks in preparation, co...Voir plusDernière mise à jour : il y a plus de 30 jours
Ecirc;tes-vous prêt à relever le défi de travailler sur des projets complexes de plusieurs millions de dollars et êtes-vous fier de les mener à bien dans le respect...Voir plusDernière mise à jour : il y a plus de 30 jours
Nous recherchons actuellement un.Situ e Cantons de lEst du Qubec.Le directeur gnral est responsable dorganiser de planifier de prparer et / ou de diriger la prparation des oprations quotidiennes de r...Voir plusDernière mise à jour : il y a 19 jours
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking technique...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 to less than 7 months.Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, s...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Instruct cooks in preparation, coo...Voir plusDernière mise à jour : il y a plus de 30 jours
Hours : 35 to 40 hours per week.Education : Secondary (high) school graduation certificate.Experience : 7 months to less than 1 year.
Relocation costs covered by employer.Estimate amount and costs of s...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Supervise activities of specialist chefs, chef...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Determine the size of food portions and costs.
Plan menus and estimate food requirements for their r...Voir plusDernière mise à jour : il y a plus de 30 jours
A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams.
High Volume Premium Casual Dining.Industry Leading Tra...Voir plusDernière mise à jour : il y a plus de 30 jours
Ambitieuse, axée sur les valeurs et engagée à générer des retombées positives : ce ne sont là que quelques mots qui capturent le caractère exceptionnel et la singularité de l’Association des travai...Voir plusDernière mise à jour : il y a 20 heures
PASTRY CHEF DE PARTIE
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PASTRY CHEF DE PARTIE
Vintage HotelsInn on the Twenty, Jordan Station, ON, CAIl y a plus de 30 jours
Type de contrat
- Temps plein
Description de posteCertificate in Cooking through recognized Culinary Institute with apprenticeship program completed. Five plus (5+) years progressive experience in a fine dining establishment. Good decision making ability and above average oral communication skills. Good safety training and / or knowledge required. Current Safe Food Handler’s Certificate. previous up-selling and / or sales experience is considered an asset. RRSP Matching & Benefits Profit sharing Discounts on Hotel Stays, Restaurant Visits, Spa Services and Products Company Recognition Programs and Social Events Complimentary meals each shift Career Advancement Opportunity Tuition Reimbursement
Inn on the Twenty is currently seeking a full time Pastry Chef de Partie to join our Team!
What you'll be doing :
- Ensures Team Members have all the foods which are required to serve the menu and / or fill up the buffet for breakfast, lunch, or dinner on a daily basis.
- Responsible for supervision of and cooking of preparatory cooking of soup stocks and other preliminary preparation of food based on the menu requirements daily.
- Supervises and directs kitchen Team Members by scheduling workload, assisting Team Members when required to meet the cooking requirements.
- Acts as a team leader with Kitchen Team Members. Cooks and sets up the buffet for breakfast / lunch / brunch and for a la carte menu items.
- Ensures the rotation of food stocks and performs inventory control function.
- Checks the kitchen function sheets daily to ensure that the food items are available and that special item menu and / or buffet requirements are attainable.
- Ensures that the Team Members lunch is made and delivered to the Team Member restaurant daily.
- Ensures the kitchen standards are upheld at all times both personally and by team members.
- Having a thorough knowledge of Lais Hotel Properties’ products and services.
- Suggesting additional products and services meeting our Guests’ specific preferences.
- All other duties as assigned.
What you'll bring to the team :
What's in it for you :