Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Employment terms options
Evening
Shift
Employment terms options
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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Chef • Niagara Falls, ON, CA
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