- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Supervision
11-15 people
Experience
- 7 months to less than 1 year
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
Pastry Chef De Partie
Inn on the Twenty is currently seeking a full time Pastry Chef de Partie to join our Team!. ...
Chef d'équipe, expérience client
Chef d'équipe, expérience client. Il incombe à la personne qui occupe le poste de Chef d'équipe, expérience de la clientèle de superviser tous les mondes de l’aire de vente d’un magasin Sephora donné. ...
Pastry Chef De Partie Jr
The Prince of Wales is currently seeking a full time Chef de Partie Jr to join our Pastry team!. ...
Chef Executive Sous Chef/Sous Chef Required In
Directs food preparation and collaborates with executive chef. ...
chef
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and cook meals o...
Sous-chef de table (H/F)
Perfect your kitchen skills and continue to build your career by joining our talented kitchen brigade led by Executive Chef Jason Bangerter. Voted #5 on Canada's Best 100 Restaurants, we currently seek a highly motivated and experienced Junior Sous Chef to join our dynamic and award winning team. Th...
Chef de service, Gestion des capitaux et des risques
Chef de service, Gestion des capitaux et des risques. ...
Infirmier auxiliaire chef d'équipe
Vous prodiguerez les soins infirmiers, les traitements médicaux et les mesures diagnostiques selon le plan de travail établi;.Vous contribuerez à l'évaluation de l'état de santé des résidents, à la réalisation du plan thérapeutique infirmier et du plan interdisciplinaire;.Vous collaborerez directeme...
Cold foods chef
Heures de travail: 30 to 40 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Pr...
specialty foods chef
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Requisition food and kitchen supplies.Plan menus and ensu...