Offres d'emploi chef de projet à Georgetown, ON

Position SummaryUnder the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item..

Description du poste. Given the nature of Langdon Hall as a unique, luxury boutique property, every team.. The Junior Sous Chef is responsible for managing production and execution of all pastry menus offered by..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

To less than 7 months Ranks of chefs Executive chef Chef Sous chef Tasks Estimate amount and costs of.. sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new..

Education. Secondary (high) school graduation certificate Experience. 1 to less than 7 months Tasks Maintain records of food costs, consumption, sales and inventory Analyze operati..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks.. chefs and cooks Train staff in preparation, cooking and handling of food Work Term. Permanent Work..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years or equivalent experience Work setting Restaurant Tasks Create new recipes Instruc..

Secondary (high) school graduation certificate Experience. Experience an asset Work site environment Odours Hot Work setting Restaurant Catering firm Ranks of chefs Chef Tasks Demonstrate new..

Education. No degree, certificate or diploma Experience. 1 to less than 7 months Tasks Maintain records.. chefs and cooks Train staff in preparation, cooking and handling of food Work Term. Permanent Work..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise.. chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals..

Education. No degree, certificate or diploma Experience. 7 months to less than 1 year Tasks Maintain.. sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers..

Sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of..

Year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption..

Year to less than 2 years Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales.. Dependability Efficient interpersonal skills Excellent oral communication Flexibility Work Term..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..