Offres d'emploi chef de cuisine à Georgetown, ON

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. cooking and handling of food Leading instructing individuals Supervision 5 10 people Cuisine specialties..

We are on the hunt for excellent Chef potentials who are experienced with big sales volumes in upscale.. QUALIFICATIONS Minimum 5 years as a Chef de Cuisine Exec Chef in a full service dining service..

Education. No degree, certificate or diploma Experience. 1 to less than 7 months Tasks Estimate amount.. chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals..

Education. No degree, certificate or diploma Experience. 3 years to less than 5 years Work setting.. cooking and handling of food Cuisine specialties Vegetarian Work conditions and physical capabilities..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption..

Year to less than 2 years Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales.. Dependability Efficient interpersonal skills Excellent oral communication Flexibility Work Term..

Education. No degree, certificate or diploma Experience. 1 to less than 7 months Tasks Maintain records.. chefs and cooks Train staff in preparation, cooking and handling of food Work Term. Permanent Work..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals..

Cooking and handling of food Leading instructing individuals Supervision Staff in various areas of responsibility Cuisine specialties Canadian Work conditions and physical capabilities Fast..

To less than 7 months Ranks of chefs Executive chef Chef Sous chef Tasks Estimate amount and costs of.. sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new..

Sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.. Tight deadlines Attention to detail Personal suitability Organized Team player Work Term..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise.. chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals..

No degree, certificate or diploma Experience. 3 years to less than 5 years Ranks of chefs Sous chef.. cooking and handling of food Supervision 5 10 people Cuisine specialties East Indian Government programs..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new.. Plan menus and ensure food meets quality standards Cuisine specialties International Work Term..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Cooking and handling of food Cuisine specialties East Indian Vegetarian Transportation travel information Own transportation Public transportation is available Personal suitability Flexibility..

Year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Position SummaryUnder the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item..