Offres d'emploi chef de produit à New Westminster, BC

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking..

We're seeking a Chef de Cuisine to join our Cedar Springs PARC team in North Vancouver. About working at.. while meeting budgets and including delicious vegetarian, low calorie fat and PARC SMART options.Setting..

A division of Pattison Food Group Ltd., Save On Foods is B.C.'s Most Loved Brand and a great place to grow your career.We are hiring for a Chef de Partie at our Sunwood location in Coquitlam, BC..

Cooking and handling of food Work conditions and physical capabilities Fast paced environment Work under pressure Tight deadlines Attention to detail Personal suitability Efficient interpersonal..

Chefs and cooks Train staff in preparation, cooking and handling of food Supervision 11 15 people.. kneeling Personal suitability Dependability Efficient interpersonal skills Flexibility Initiative..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Work setting Restaurant Tasks Supervise activities of specialist chefs, chefs, cooks and other..

Years to less than 3 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Years to less than 5 years Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales ..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff.. chefs and cooks Train staff in preparation, cooking and handling of food Work conditions and physical..

Years to less than 3 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Years to less than 5 years or equivalent experience Asset languages Persian Work site environment Odours Hot Work setting Restaurant Ranks of chefs Head chef Tasks Create new recipes Prepare..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Prepare and cook complete meals and specialty..