- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Work setting
Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Cuisine specialties
Korean
Personal suitability
- Leadership
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Sous Chef - Vancouver (Seasonal)
The Sous Chef reports to the Train Manager/Senior Onboard Manager and is accountable to the Chef de Cuisine and Executive Chef. As Rocky Mountaineer chefs, we create culinary experiences for our guests to enjoy while they are travelling through some of the most spectacular scenery in the world. The ...
Sous Chef
Minimum 1-3 years as a Junior Sous Chef and/or Sous Chef. We are now hiring for Sous Chefs to work in our flight kitchen located at the Vancouver airport. The Sous Chef is responsible for all Culinary and Food Safety Standards, role modeling the values and culture of the organization as well as supp...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Catering Cook II (Chef de Partie) - Food & Beverage
PG44) + 10% in lieu of benefits and vacation.Date Posted: September 19, 2024.The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories.This 114-year-old, non-profit organization has an annual operating budget of...
Sous Chef
Sous Chef and Head Chef of any repairs or maintenance required for culinary appliances and equipment. The Sous Chef is responsible for coordinating and supervising assigned areas of the culinary operations, while maintaining high quality menu execution and service levels. The Sous Chef is further re...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef de partie
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Pre...
Chef d'équipe - Evaluations des champs gaziers
Team Lead - Gas Field Evaluations .Manages the day-to-day delivery of high-quality Special Inspection (SI) / U.Field Evaluation (USFE) for a designated product group.Responsible for ensuring operational and financial targets are met for the assigned group.Ensures delivery of these services is consis...
Executive Chef Catering Services (40254001)
How You’ll Make an Impact: .Responsible for successfully coordinating and directing the production of food for the restaurant, room service and catering departments.Direct daily operations of food production including menu planning, purchasing/ordering, inventory, food preparati...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...