- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Work Term : Permanent
- Work Language : English
- Hours : 32 to 40 hours per week
Sushi Chef - JOEY Bentall One
Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences through a consistent and world-class product. Sushi Chef (If you have potential and less experience, we still want to meet you). ...
cook
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.Train staff in preparation, cooking and handling of food.Maintain inventory and records of food, s...
Sous Chef - Vancouver (Seasonal)
The Sous Chef reports to the Train Manager/Senior Onboard Manager and is accountable to the Chef de Cuisine and Executive Chef. As Rocky Mountaineer chefs, we create culinary experiences for our guests to enjoy while they are travelling through some of the most spectacular scenery in the world. The ...
Sous Chef
Minimum 1-3 years as a Junior Sous Chef and/or Sous Chef. We are now hiring for Sous Chefs to work in our flight kitchen located at the Vancouver airport. The Sous Chef is responsible for all Culinary and Food Safety Standards, role modeling the values and culture of the organization as well as supp...
Teaching Chef - Culinary Arts: Fleetwood Park Secondary
Culinary Arts - Teaching Chef Fleetwood Park Secondary School The Surrey School District respectfully acknowledges that our schools reside on the traditional, unceded, and shared territories of Coast Salish peoples: The q? íc?? y? - Katzie, the q'wa:n??'?n? - Kwantlen and the SEMYOME - Semiahmoo Fir...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
Restaurant Sous Chef
Assists Executive Chef with all kitchen operations and preparation. ...
Assistant Pastry Chef
Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC.Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforg...
chef
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.P...
Sous Chef
Minimum of 2 years of sous chef experience or 2 to 3 years of experience as a senior chef de partie, preferably at a premium, high-volume restaurant. The Sous Chef will operate as a member of the management team, supporting the creation and exemplary service of outstanding food, and for the daily su...