- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Pastry Chef
Pablo Cheese Tart is baking soon in Vancouver! Join us and be part of the dessert experience that revolutionized Japan.Help us bring the feeling of surprise and excitement to our customers through our unforgettable cheese tarts.You’d make a great employee at PABLO if you:.Enjoy meeting and int...
Chef de projet intermédiaire (TI)
TEHORA est présentement à la recherche d’un(e) chef de projet intermédiaire ayant d’excellentes aptitudes techniques, d’excellentes connaissances et qui souhaite mettre à profit ses compétences au sein d’une équipe polyvalente. Accompagner les chefs de projet à la planification de projets et la prép...
Chef / Sous Chef - JOEY Burrard
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Other trades certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Pre...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cook...
sushi chef
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Plan menus and ensure food meets quality standards.Heures...
Sous Chef
We are now hiring Sous Chefs for our Vancouver – English Bay location. ...
Food & Beverage - Chef de Cuisine, Commissary (Back of House)
As the Chef de Cuisine, Commissary, you will lead the team to:. The Chef de Cuisine, Commissary, has:. ...