Offres d'emploi chef boucher à Port Moody, BC

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Tasks Estimate amount and costs of supplies and food items Maintain records of fo..

Years to less than 3 years Tasks Estimate amount and costs of supplies and food items Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Creat..

Education. Secondary (high) school graduation certificate Experience. 1 to less than 7 months or equivalent experience Tasks Instruct cooks in preparation, cooking, garnishing and ..

Sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.. chefs and cooks Train staff in preparation, cooking and handling of food Cuisine specialties Korean..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Tasks Estimate amount and costs of supplies and food items Maintain records of fo..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Estimate amount and costs of supplies and food items Estimate labour costs ..

Years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and..

Chefs and cooks Train staff in preparation, cooking and handling of food Supervision 5 10 people Work conditions and physical capabilities Fast paced environment Work under pressure Tight..

Education. No degree, certificate or diploma Experience. 3 years to less than 5 years Work setting Restaurant Ranks of chefs Chef de partie Tasks Create new recipes Instruct cooks in..

Years to less than 3 years Work site environment Hot Cold refrigerated Non smoking Work setting Urban area Restaurant and food service Ranks of chefs Chef Sous chef Tasks Maintain records of..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Estimate amount and costs of supplies and food items Estimate labour costs ..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Ranks of chefs Chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff..

Years to less than 3 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Chefs and cooks Screening questions Are you available for the advertised start date? Are you currently legally able to work in Canada? Financial benefits Gratuities Support for persons with..

Chefs and cooks Train staff in preparation, cooking and handling of food Supervision 5 10 people Work conditions and physical capabilities Fast paced environment Work under pressure Attention to..