Offres d'emploi chef boucher à Langley, BC

We are currently seeking an experienced Sous Chef to join our Culinary Team at S L Kitchen & Bar in Langley! Job Summary The Sous Chef (SC) is responsible for all kitchen operations at their..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Analyze op..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Work setting Restaurant Tasks Supervise activities of specialist chefs, chefs, cooks and other..

Years to less than 3 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Tasks Estimate amount and costs of supplies and food items Maintain records of fo..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Tasks Estimate amount and costs of supplies and food items Maintain records of fo..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales ..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals Work Term. Permanent Work Language. English Hours. 40 hours per..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption..

Education. Other trades certificate or diploma Experience. 2 years to less than 3 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and invent..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and p..

English Hours. 40 hours per week Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Supervise activities of specialist chefs, chefs, cooks..

Chefs and cooks Train staff in preparation, cooking and handling of food Supervision 5 10 people Work conditions and physical capabilities Fast paced environment Work under pressure Tight..