- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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