- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Chef De Partie
A Chef de Partie, also known as a Line Cook, works to. ...
chef de partie
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Requisition foo...
chef de partie
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Pr...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef cuisinier
Sous la supervision de la direction d'un camp de vacances pour jeunes, le chef-cuisinier ou la cheffe-cuisinière est responsable du bon fonctionnement de la cuisine du camp. Formation professionnelle en cuisine ou expériences pertinentes en tant que chef(-fe)-cuisinier(-ière). Exigences et condition...
specialist chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Sous Chef
Review daily specials and offer feedback to Executive Sous Chef and Restaurant Manager. Meet with Executive Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. Work with Head Chef to develop new menu items, test and...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...