- Education :
- Expérience :
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Tasks
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
- Organized
- Team player
Experience
7 months to less than 1 year
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais ou Français
- Heures de travail : 40 hours per week
fast food restaurant manager
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work ...
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
fast food restaurant manager
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work ...
shift manager - fast food restaurant
Fast food outlet or concession. Food service counter attendants and food preparers. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. ...
shift manager - fast food restaurant
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shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. ...
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