- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Various locations
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Government programs
Recognized employer
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Life insurance
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. ...
shift manager - fast food restaurant
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Train staff in job duties, sanitation and safety procedures.Address customers' complaints or concerns.Work conditions and physical capabilities.Heures de travail: 32 hours per week....
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. ...
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
fast food restaurant manager
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work ...
fast food restaurant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 7 months to less than 1 year.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize,...
fast food restaurant manager
Negotiate arrangements with suppliers for food and other supplies. ...
restaurant assistant manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Address customers' ...
food services manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities....
restaurant manager
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' c...