- Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience : Will train
- or equivalent experience
Work setting
Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Attention to detail
Personal suitability
- Client focus
- Flexibility
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
shift manager - fast food restaurant
Fast food outlet or concession. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
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