White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands
Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment?
White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food.
We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.
This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.
We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.
High energy and the ability to prioritize
- Previous experience preparing breakfast in a high-volume environment
- Food Safe level 1 accreditation preferred
- Must be available weekends and evenings
Kitchen & ServiceLine Cook (Entry Level)
Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. White Spot Hospitality is proud to ...
Line Cook
Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the ...
Kitchen & ServicePrep Cook
White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada's Best Managed Companies, one of Canada's top 150 ico...
Kitchen & ServiceTake Out Specialist
Are you excited to try something new and fresh? Do you enjoy working in a friendly, fast paced environment? This could be just the spot for you if you thrive on meeting deadlines, can communicate well with a wide variety of people, can follow both a system and think for yourself, and like the idea o...
White Spot Server - Open Availability
White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands. Do you enjoy working in a friendly family-like environment? How about making a difference? Whit...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Inspect kitchens and food service areas. ...
Kitchen & ServiceBartender
This could be just the spot for you if you're passionate about food and beverage and hospitality, and like the idea of being part of an exciting new concept that builds off the success of White Spot. Are you excited to try something new and fresh? At R+D Kitchen guests will enjoy the best and next o...
Line Cook (LMIA & PNP Available)
We are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. Please note that the employer is willing to support positions in Skilled Job Titles (TEER 0,1,2,3 ) and 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provin...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Inspect kitchens and food service areas. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food, supplies and equipment. ...