Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Government programs
Recognized employer
Health benefits
Dental plan
Health care plan
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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Cook • BC, CA
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