Lead Food Service Cook – Institutional Kitchen

A leading care home provider in Pickering seeks a skilled Cook to prepare and review menus, maintain food quality, and guide Dietary Aides. The ideal candidate will have culinary training or a Cook's certificate, experience in large quantity cooking, and excellent communication skills. Responsibilities include ensuring compliance with food safety regulations and assisting the Food Services Manager as needed. This position supports the health and satisfaction of residents through quality food service.

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