Mise sous pli Jobs in Haldimand, ON
Last updated: 2 days ago
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputati...Show moreLast updated: 30+ days ago
Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge.
this may be just the job for you.P...Show moreLast updated: 13 days ago
Sous Chef - Chatham.Sous Chef - Brompton Barracks, Chatham.To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef.To ...Show moreLast updated: 10 days ago
No degree, certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct coo...Show moreLast updated: 30+ days ago
Heures de travail : 40 to 44 hours per week.Other trades certificate or diploma.School or educational institution / establishment.
Maintain records of food costs, consumption, sales and inventory.Demon...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of spe...Show moreLast updated: 30+ days ago
The Kitchen department is currently looking for a Sous Chef.Reporting to the Executive Chef and Executive Sous Chef, this is a hands on position with the purpose of this role being to delegate staf...Show moreLast updated: 30+ days ago
Costa Sorrento is Looking for an Executive Sous Chef, with a minimum of 10 years of experience in Traditional southern Italian Cuisine,.
Our Restaurant offers amalfi coast cuisine, outdoor catering ...Show moreLast updated: 30+ days ago
Insight Global is looking for a Sous Chef to join our client in the Ottawa, ON area on a full-time permanent basis.This role will require you to work on-site 5-days per week working directly with t...Show moreLast updated: 2 days ago
Our Client is a fine dining restaurant located in the heart of Belle River.We are looking for enthusiastic individual to join their team!.
The Sous Chef is responsible for assisting in the day-to-da...Show moreLast updated: 30+ days ago
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.
Through our culture of people develop...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Instruct cooks in preparation, co...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs,...Show moreLast updated: 30+ days ago
Heures de travail : 40 hours per week.Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques and new equip...Show moreLast updated: 30+ days ago
The Implementation Manager (IM) supports our distribution partners in the delivery of value-added benefits and superior service to Consultants and Plan Sponsors during the quote, finalist, implemen...Show moreLast updated: 30+ days ago
Education : Other trades certificate or diploma.Experience : 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chef...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Instruct cooks in preparation, cooking, garnis...Show moreLast updated: 30+ days ago
- Promoted
Sous Chef
Local Wyoming OnWyoming, ON, CanadaFull-time
- Promoted
Sous Chef - Chatham
Shepherd NeameChatham, KentFull-time
- Promoted
Sous Chef - Chatham
ESSChatham, KentFull-time
- Promoted
Sous Chef - Aera
Oliver & BonaciniToronto, Ontario, Canada Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team.You take pr...Show moreLast updated: 13 days ago
sous-chef
COSTA SORRENTO RESTAURANTUnionville, ON, CACA$34.10 hourly
Permanent
sous-chef
Fairhavens Bible ConferenceBeaverton, ON, CACA$19.00–CA$21.00 hourly
Permanent
sous-chef
QJD PEKINGDUCKMarkham, ON, CACA$34.20 hourly
Full-time
Sous Chef
Metro Toronto Convention CentreToronto, ON M5V2W6, CANFull-time
Sous Chef
Costa SorrentoMarkham, Ontario, CanadaCA$23.00–CA$25.00 hourly
Full-time
Quick Apply
- Promoted
Sous Chef
Insight Globalottawa, on, CanadaCA$55,000.00–CA$60,000.00 yearly
Full-time +1
- Promoted
Sous Chef
Shift Employment Inc.Belle River, ON, CanadaFull-time
Chef / Sous Chef
JOEY Restaurant GroupToronto, ON, CAFull-time
Quick Apply
sous-chef
Yakitori Marketing Corp.ON, CACA$28.40 hourly
Permanent
sous-chef
HanmotoToronto, ON, CACA$20.00 hourly
Permanent
sous-chef
Nai RestaurantBurlington, ON, CACA$29.00 hourly
Permanent
Directeur(trice), Mise en place
Company 1 - The Manufacturers Life Insurance CompanyToronto, OntarioCA$68,250.00–CA$113,750.00 yearly
Full-time
sous-chef
Sassafraz RestaurantToronto, ON, CACA$20.00 hourly
Permanent
sous-chef
Breezy CornersGuelph, ON, CACA$20.00 hourly
Permanent
Sous Chef
Local Wyoming OnWyoming, ON, Canada30+ days ago
Job type
- Full-time
Job descriptionPrevious experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment
Job Description
Job Description
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities :
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications :